تعبير انجليزي عن القهوة
تعبير عن الكوفي بالانقلش
فوائد القهوة بالانجليزي
موضوع عن القهوة
برزنتيشن عن الكابتشينو بالانجليزي
موضوع عن القهوة العربية
عبارات عن القهوة بالانجليزي
تعبير عن القهوة
طريقة تحضير الشاي بالانجليزي
برزنتيشن عن القهوه بالانجليزي
فوائد القهوة بالانجليزي
برزنتيشن عن الكابتشينو بالانجليزي
موضوع عن القهوة
عبارات عن القهوة بالانجليزي
تعبير عن طريقة عمل الشاي بالانجليزي
تعبير عن القهوة
طريقة تحضير الشاي بالانجليزي
paragraph about coffee
The German weekly Focus focuses on coffee production around
the world. The Latin American countries
and the countries of Africa produce essentially arabica variety, known to be of
better quality than the robusta variety. The latter, on the other hand, is the
one favored by Vietnam, the world's second largest coffee producer behind
Brazil.
It is a stimulating psychotropic energizer, obtained from the
roasted seeds of various varieties of coffee tree, coffee shrub, Coffea. It is
one of the top three drinks containing the most consumed caffeine in the world,
with tea and mate.
Coffee cultivation is highly developed in many tropical
countries of America, Africa and Asia, in plantations that are grown for export
markets of international trade. It often represents a major contribution to the
economy of producing countries (coffee economy).
With less than ten million tonnes produced annually, coffee
is a much smaller agricultural product in terms of tonnage than those
dominating the world market (sugar cane, cereals); however, the relatively high
price of raw materials gives a significant value to the coffee market: world
coffee trade amounts to between $ 10 and $ 15 billion, depending on the year75.
More than 2.25 billion cups of coffee are consumed worldwide every day.
Production
Global volumes of green coffee produced and exported from
1975 to 2004 (in thousand tonnes according to ICO and FAO).
Since the beginning of the twentieth century, the annual
world production has grown to more than 100 million bags, which corresponds to
six to seven million tons, whereas in 1825 only 100,000 tons were produced.
More than 80% of the bags are exported each year.
Nearly 90 countries export coffee cherries, 60 of which are
in development, with coffee accounting for the bulk of export earnings from
countries such as Burundi, Ethiopia and Rwanda. The largest producer is by far
Brazil (nearly 30% of world production in 2015), followed by Vietnam, Colombia,
Indonesia, Ethiopia
Statistical data on world agricultural coffee production
differ slightly according to whether they come from FAO (established on an
evaluative basis) or from the ICO (established on a declarative basis).
However, these data are monitored monthly by the ICO and cross-checked, which
makes the Organization the recognized reference source for international
markets. In any case, beyond the crises of point overproduction and inventory
differences, the volumes produced, exchanged and consumed follow an upward
trend.
Production is responsible for about twenty-five million
people, mostly small producers, while imports, processing and distribution
account for about 100 to 110 million people75.
High market prices in 1830 prompted entrepreneurs in Brazil
to shift from gold mining to coffee, which had previously been reserved for
local consumption. This decision is accompanied by significant investment83.
Between the abolition of slavery in 1888 (Brazil is the last
country to do so) and the year 1928, the labor force is reinforced by a massive
immigration of 3.5 million workers. Coffee accounts for 63% of the country's
exports. The gains from this trade allow
for sustained economic growth in the country.